Title: Super Spinach Dip
Categories: Appetizer Dip Tex
Yield: 3 Cups

10	oz	Pkg. frozen chopped spinach; thawed and squeezed almost dry
8	oz	Pkg. cream cheese; cubed
1/3	c	Pace picante sauce
1/4	c	Green onions with tops; chopped
1/4	ts	Ground cumin
1	md	Tomato; seeded and chopped
4		Crisply cooked bacon slices; crumbled
1/2	c	Monterey jack cheese OR
		Cheddar cheese; shredded (about 2 oz)

Combine spinach, cream cheese, picante sauce, green onions and cumin in saucepan; cook over low heat until cheese is melted and mixture is hot. Stir in tomato and bacon; heat through. Transfer to heated shallow serving dish, chafing dish or fondue pot. Sprinkle with cheese. Serve with crackers or chips. Makes about 3 cups. Source: Favorite Recipes, Pace Picante Sauce, A Treasury of Tex-Mex Cooking.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com

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